Benefits of the treatment
Our experience and in-depth research of each raw material helps us determine the proper values for appropriate treatment and
• We ensure the protein structure integrity: By using milder temperatures, we eliminate the anti-nutritional factors, preventing
the Maillard reactions typical in harsher treatments.
• Correct handling of starch:By using more water and steam than in other harsher treatments, we can ensure that there is no
retrograded starch, which is more indigestible than starch in its natural state.
• Palatability:Food taste is enhanced with processes involving cooking processes.
• Raw materials are treated separately:Each raw material boasts optimum treatment conditions (moisture, temperature
and time) that give them the best characteristics in terms of digestibility.
• Choice of mixtures:
Customization and mix of products according to customer needs..