ESASA’s trajectory began in 1990 in the Valladolid town of Cabezón
de Pisuerga. Our business is geared toward the development and
production of raw materials for animal feed. Our effort, dedication
and strong spirit of innovation help us to achieve significant
technological advances in cereal processing, collaborating with
various universities to ensure the best results.
Moreover, since 2005 we have a legume product micronization
system which allows us to use different fractions of protein and
starch separately, improving the organoleptic properties of raw
materials and facilitating compaction. This significant development
boosts the range and quality of our products.