About us.

ESASA’s trajectory began in 1990 in the Valladolid town of Cabezón de Pisuerga. Our business is geared toward the development and production of raw materials for animal feed. Our effort, dedication and strong spirit of innovation help us to achieve significant technological advances in cereal processing, collaborating with various universities to ensure the best results.

Moreover, since 2005 we have a legume product micronization system which allows us to use different fractions of protein and starch separately, improving the organoleptic properties of raw materials and facilitating compaction. This significant development boosts the range and quality of our products.