Cooked and expanded rape
In sacks, big bags or in bulk.
• The technological processing to which the seed is subjected improves energy by about 14%.
• Cooking eliminates the effect of anti-nutritional factors.
•Heat traps oil in the protein matrix, turning it into bypass for the ruminant.
• Its pectine-rich fibre boasts high ruminal digestibility.
• It helps reduce the problem of chicken carcass sweating.