Advantages for ruminants animals

• High digestibility of starch in diet while maintaining the fibre effect.

• Reduction of the undegradable fraction of ruminal starch, increasing the efficiency of amylolytic ruminal flora.

• Greater neosynthesis of milk protein by improving and increasing the proportion of highly digestible by-pass protein in the intestine.

• Reduction of antinutritional factors in legumes and protein crops stemming from our heat treatment.

• Partial hydrogenation of fats present in ingredients. Advantageous for improving cheese extract in sheep and much needed to be able to concentrate energy in early lactation rations or high-volume producers.

• Improves hygiene of products and health status of animals

• Enhances homogeneity in Unifeed mixtures.